Honduras Santa Lucia

Flavor Notes: citrus, caramel, nutty

The Honduras Santa Lucia bean is from Tres Pinos, Comayagua, and is produced by the renowned De La Finca coffee makers. These coffee beans are from central Honduras and are grown at a high altitude. This area of Honduras sees different seasons, and the Santa Lucia roast has notes of citrus, caramel, and nutty flavors. 

GRADE
SHG-EP

PROCESSING METHOD
WASHED

REGION
TRES PINOS, COMAYAGUA

ELEVATION
1200-1650M

VARIETAL
LEMPIRA, IH90, CATURRA

HARVEST
DECEMBER-MARCH

PRODUCED BY
RAUL RODRIGUEZ

Finca Santa Lucia is tucked away in the little village of Tres Pinos, over two and half hours away from the nearest city, Comayagua, Honduras. Raul Rodriguez, a third-generation coffee producer, owns and operates the farm and lives there happily with his wife and three dogs. He inherited this farm from his father, Don Ermenegildo Rodriguez—one of the biggest coffee innovators of his time. Having a vision for specialty coffee, his father introduced the world to exotic varietals such as Yellow Bourbon, Typica, and Caturra.

Perfectly planted in Montaña de La Choca, a national mountain reserve, Finca Santa Lucia is surrounded by a cloud forest full of exotic wildlife. The well-defined seasons in this region contribute to the high quality of specialty coffees. The rainy season results in beautiful cherries, and the clear, dry season allows the producers to sun-dry their coffee once it is washed. The high altitude, richness of the clay, soil, and warmth of the sun ensure that the integrity and quality of the beans are preserved from beginning to end.

As a coffee producer, Raul Rodgriguez is always pushing for better quality coffee and better quality of life for his workers. In the highest altitudes of his land, you will see him farming new coffee varietals, Ovata and Pacamara. His new farm, Santa Lucia Reserve, is certified organic and a habitat for many birds, including his favorite—the Toucan.

This farm employs around 75 pickers during coffee harvest season and 15 permanent workers that live on the farm with their families. As a socially conscious coffee producer, Raul pays his workers the highest salaries in the region. This year, he will donate part of his profits from all of his direct sales to help rebuild the local school that is in dire need of a kitchen and electricity.

Relationship with the De La Finca Family:

Raul Rodriguez is one of the patriarchs of the De La Finca Family. He is the grandfather of De La Finca Coffee founder/owner, Nelson Amador.